Classic French Recipes
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.
In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.
Complimentary In-store Pick-up:
Toronto customers can choose free In-Store Pick-Up at checkout. Orders are usually ready within few hours.
Shipping (Excludes Furniture and Larger Items):
Orders ship from our Toronto store within 1-3 business days. Tracking details will be emailed once shipped. Delivery takes 3-7 business days.
Shipping Costs - Canada:
- Under $100: $10 Toronto, $15 Canada
- $100 - $199.99: $14 Toronto, $19 Canada
- Over $200: Free shipping
If you're not satisfied with your purchase, contact us to return the item within 14 days of receiving it.
We offer store credit only on unused products, excluding holiday and sale items.
Returns must be in original condition and packaging. Customers are responsible for return shipping costs.
Estimated delivery 3-7 business days