Bestia Italian Recipes Created in the Heart of L.A.

$47.00 CAD

Only 2 pieces in stock!

This debut cookbook from LA's phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.
This accessible and immersive debut cookbook showcases all of the satisfying and flavor-forward food that has made Bestia one of the most talked-about restaurants in the country. Bestia is known for direct and bold flavors, typified by dishes like fennel-crusted pork chops; meatballs with tomato, ricotta, greens, and preserved lemon; and agnolotti made with cacao pasta dough; capped off with show-stopping desserts such as apple cider donuts and a chocolate budino tart. Chef Ori Menashe highlights his training in Italian restaurants with his unbound innovation, to create a collection of tremendously delicious, modern, and memorable Italian dishes.